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Science of Cooking@mander.xyzEnglish · 1 year ago

Aspartame is one of the most popular artificial sweeteners. Next month, the WHO will declare it a possible carcinogen

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Aspartame is one of the most popular artificial sweeteners. Next month, the WHO will declare it a possible carcinogen

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Science of Cooking@mander.xyzEnglish · 1 year ago

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The report, along with a separate study on acceptable daily intake, will be released on July 14.

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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